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Full Service Group Dining Menus

Groups of ten or more must make advance reservations for full service dining. Groups are asked to pre-order from one of the menus below at least seven business days prior to their visit. A minimum of ten guests is required. We cannot split checks for groups of ten or more. Prices include tax and gratuity. 

On the go dining options are also available for groups for a more casual dining experience. Please review those menus here.

To make a group reservation, please contact grouptours@hillwoodmuseum.org or 202.243.3914. 

All menus are seasonal, and items and pricing are subject to change. The afternoon tea menu does not have direct substitutions for dietary and allergy restrictions. Guests with allergies and dietary needs should contact the group sales manager for alternatives from our café menu. Items from the café menu are priced as marked.

Classic Lunch
$30.00 per person inclusive of tax and gratuity 

Entrees | Guest's choice of one 

Coronation Chicken Salad Sandwich
curried chicken, dried apricots, celery, chives, almonds, croissant
served with Hillwood garden salad

Quiche
asparagus, mushrooms, goat cheese
served with Hillwood garden salad

Greek Salad with Marinated Chicken
chopped romaine, pickled peppers, cherry tomatoes, cucumbers, kalamata olives, red onions, oregano vinaigrette

Family-Style Dessert
Freshly-baked chocolate chip and lemon-lavender sugar cookies

Beverages
Includes water and iced tea
Other beverages offered at an additional cost

Buffet
$24.50 per person inclusive of tax and gratuity

Assorted sandwiches (ham and brie, roasted turkey, tuna salad, and caprese)
Choice of chips or Hillwood garden salad with balsamic vinaigrette
Family-style cookies

Beverages
Includes water and iced tea
Other beverages offered at an additional cost

Three-Course Lunch
$40.00 per person inclusive of tax and gratuity 

First Course | Guest's choice of one
served with baguette and salted butter

Borscht

Hillwood Garden Salad

Entree | Guest's choice of one

Pan-Seared Atlantic Salmon

Marinated Chicken Breast

Quiche

Dessert | Guest's choice of one

Chocolate Pot de Crème

NY Cheesecake

Fresh Fruit Salad

Beverages
Includes water and iced tea
Other beverages offered at an additional cost

Afternoon Tea
$38 per person inclusive of tax and gratuity
A minimum of ten guests is required
Served family-style

Please note, the group dining menus are scheduled to be changed on May 31. Items and pricing are scheduled to change and the new menus will be posted when available. The afternoon tea menu will now be $38 per person, and when the new menus are available, there will be an additional sandwich and dessert. 

Seasonal Miniature Scone

Coronation Chicken Salad
curried chicken, dried apricots, celery, chives, almonds, butter croissant

Sundried Tomato Hummus
alfalfa sprouts, Persian cucumber, sourdough

Smoked Salmon Mille-Feuille
dill cream cheese, cucumber relish, pumpernickel

Chocolate Nutella Tart

Lemon-Lavendar Sugar Cookie

Guest's choice of Dammann hot or iced tea

Optional supplement
$10.00 per person inclusive of tax and gratuity

House-Made Puff Pastry Straw

Miniature Quiche
tomatoes, feta, fresh oregano