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Full Service Group Dining Menus

Groups of ten or more must make advance reservations for full service dining. Groups are asked to pre-order from one of the menus below at least seven business days prior to their visit. A minimum of ten guests is required. We cannot split checks for groups of ten or more. Prices include tax and gratuity. 

On the go dining options are also available for groups for a more casual dining experience. Please review those menus here.

To make a group reservation, please contact grouptours@hillwoodmuseum.org or 202.243.3914. 

All menus are seasonal, and items and pricing are subject to change. The afternoon tea menu does not have direct substitutions for dietary and allergy restrictions. Guests with allergies and dietary needs should contact the group sales manager for alternatives from our café menu. Items from the café menu are priced as marked.

Buffet
$24.50 per person inclusive of tax and gratuity

Assorted sandwiches (ham and brie, roasted turkey, tuna salad, and caprese)
Choice of chips or Hillwood garden salad with balsamic vinaigrette
Family-style cookies

Beverages
Includes water and iced tea
Other beverages offered at an additional cost

Classic Lunch
$30 per person inclusive of tax and gratuity 

Entrées | Guest's choice of one 

Coronation Chicken Salad Sandwich
curried chicken, dried apricots, celery, chives, almonds, croissant
served with Hillwood garden salad

Seasonal Quiche
seasonal vegetable and cheese
served with Hillwood garden salad

Greek Salad with Roasted Chicken
chopped romaine, pickled peppers, cherry tomatoes, cucumbers, kalamata olives, red onions, oregano vinaigrette

Family-Style Dessert
chocolate chip cookies

Beverages
Includes water and iced tea
Other beverages offered at an additional cost

Three-Course Lunch
$40 per person inclusive of tax and gratuity 

First Course | Guest's choice of one
served with baguette and salted butter

Borscht

Hillwood Garden Salad
mesclun greens, radish, cherry tomatoes, balsamic vinaigrette

Entrée | Guest's choice of one

Pan-Seared Atlantic Salmon

Roasted Chicken Breast

Seasonal Quiche
served with Hillwood garden salad

Dessert | Guest's choice of one

Chocolate Pot de Crème
whipped cream, dark chocolate, shaved almond

NY Cheesecake
berry coulis, fresh berries

Fruit Salad

Beverages
Includes water and iced tea
Other beverages offered at an additional cost

Afternoon Tea
$40 per person inclusive of tax and gratuity
Available for a maximum of 30 guests
Served family-style

A chef's selection of tea sandwiches and sweets is served for afternoon tea and will change often for seasonality. Below is a sample of items that can potentially be served, but hte menu is subject to change. Please check with the group sales manager for the most current tea menu.

Coronation Chicken Salad Sandwich
curry aioli, dried apricots, celery, chives, almonds

Smoked Salmon Sandwich
dill cream cheese, cucumber relish, pumpernickel

Chickpea Hummus Sandwich
alfalfa sprouts, Persian cucumber, sourdough

Seasonal Miniature Scones

Chocolate Nutella Tart

Lemon-Lavendar Sugar Cookie

Seasonal Petit Four

Guest's choice of hot or iced tea

Optional supplement
$10 per person inclusive of tax and gratuity

Mini Seasonal Quiche