Thursdays through Sundays, March 20-April 19, 2025
$50 per person (exclusive of tax and gratuity)
A minimum of 4 guests is required

Reservations via Resy are required (must be done at least 72 hours in advance).

Contact visitor services at [email protected] or 202.686.5807 with any questions.
For groups of 10 or more, please contact the group sales, special events, and tourism manager at [email protected].

Savories

Cherry Prosciutto Crostini
brie mousse, arugula, cherry jam, toasted baguette

Coronation Chicken Salad Sandwich
dried apricot, almond, celery, curry aioli, chive, country white bread

Beet Cured Norwegian Smoked Salmon Sandwich
lemon cream cheese, dill, rye bread

Spring Pea and Ricotta Tartlet
mint, lemon, savory pastry tarte

Scones

White Chocolate-Raspberry Scone
clotted cream, raspberry jam

Sweets

Black Forest Cheesecake
chocolate mousse, French vanilla, poached cherries

Cherry Blossom Petit Four
white chocolate fondant, vanilla cake, cherry filling

Yuzu Meringue Tart
citrus, curd, egg white, sweet pastry tart

Matcha Pot de Crème
Chantilly creme, chocolate curls

Tea Selection

served with lemon, honey, milk, and sugar

Green: Jasmine-Dragon Pearl, Sencha, Cherry Blossom
White: Berry Young, French Macaron
Oolong: Pomegranate
Black: English Breakfast, Earl Grey, Darjeeling
Herbal: Chamomile, Peppermint, Indigo Punch

Add-Ons

Mini Cherry Danish Pastry Basket (4)
$10 supplement per basket

Assorted Macarons (6)
$14 per order

Asparagus and Gruyere Mini Quiche
$10 

To ensure availability of add-ons, please pre-order. We ask that any add-ons are pre-ordered when making your reservation to ensure availability. There will be a limited quantity of add-ons available to order each day and may be sold out.