Hours

Tuesday through Friday.11 a.m.-4 p.m.
Saturday and Sunday, 10 a.m.-4 p.m.
Tuesday, February 3 through Thursday, March 12

Snacks

Seasonal Chicken Salad $10

Seasonal Fruit Cup $7

Potato Chips $3

KIND Bar $4

Appetizers

Poutine $11
short rib gravy, Wisconsin cheese curds

Daily Soup $10
chef's selection

Sundried Tomato Hummus $9
za'atar, crispy chickpea, crudité

Salads

Bibb $16
grape, pickled shallot, radicchio, date, parmesan, poppyseed dressing

Winter Fruit $15
ruby red grapefruit, pear, grape, pomegranate, mint, apple cider vinaigrette

Farro Grain Bowl $16
Tuscan kale, roasted butternut squash, currant, cranberry vinaigrette

Add grilled chicken to any salad $9

Sandwiches

served with mixed green salad or potato chips

French Dip $18
angus roast beef, Swiss, house giardiniera, au jus, baguette

Toasted Brie $16
fig mostarda, watercress, pickled shallots, ciabatta

Fried Shrimp Po' Boy $20
saffron remoulade, pickled red cabbage

The Post Pairing $14
choose two: half sandwich, half side salad, or cup of soup

Pastries and Sweets

Pain Au Chocolate or Butter Croissant $5

Croissant Doughnut $7

Ham and Cheese Croissant $7

Seasonal Cookie $4

French Macarons $10

Chocolate Chip Brownie $4

Beverages

Water: Bottled, Sparkling $4

Soda: Coke, Diet Coke, Sprite, Ginger Ale $3

Juice: Apple, Orange $4

San Pellegrino Limonata $5

Seasonal Lemonade $6

Beer $9

Wine $12/$48

Coffee, Hot Tea, Iced Tea $4