Thursdays through Sundays, March 15-April 14, 2024
$40 per person (inclusive of tax and gratuity)
A minimum of 4 guests is required

Reservations via Resy are required (must be done at least 72 hours in advance).

Contact visitor services at info@hillwoodmuseum.org or 202.686.5807 with any questions.
For groups of 10 or more, please contact the group sales, special events, and tourism manager at grouptours@hillwoodmuseum.org.

Menu

Norwegian Salmon Salad
cucumber, dill, aioli, caper, country white bread

Prosciutto and Spring Pea
cream cheese, mint, country white bread

Egg Salad
herbed aioli, watercress, tomato bread

White Chocolate-Raspberry Scone
clotted cream, cherry jam

Chocolate and Matcha Tart
chantilly cream, shaved cacao

Sakura Cherry Profiterole
whipped cherry cream, strawberry

Chocolate Tulip
chocolate mousse, cherry compote

Beverages
water
guest's choice of tea: jasmine-dragon pearl green, cherry blossom, white, English breakfast, earl grey, darjeeling, chamomile, peppermint

ADD
Mini Pastry Basket with Cherry Danishes (4)
$10 supplement per basket

Cherry Tomato and Cheese Quiche
$10 supplement per person (inclusive of tax and gratuity)

Due to the seasonality of some ingredients, substitutions may be made at the last minute.