Merriweather Café will be open for dinner service in conjunction with the Dinnertime Documentaries series. Below please find exclusive specials which will be offered alongside the a la carte menu.

Wednesday, April 2, 9, 16, 2025, 5-6:45 p.m. 
Reservations via Resy required.

Appetizers

Crispy Artichokes $14
lemon-caper aioli, parsley, Maldon sea salt

Heirloom Beet Tartare $15
arugula, goat cheese mousse, toasted walnuts, avocado

Entrées

Risotto Primavera $21
asparagus, spring pea, Parmesan

Pan-Seared Atlantic Salmon $28
coconut Jasmine rice, baby bok choy, miso-ginger sauce

Desserts

Strawberry Rhubarb Crisp $13
vanilla mascarpone, Grape Nuts granola

Tiramisu $13
ladyfingers, coffee, mascarpone, cocoa

*Please note: Menu subject to change due to availability.