Putting green


There's something new in every season

Dinnertime Documentaries Menu

Please note: This menu is available on Wednesday, April 26.


Ahi Tuna Tartare $17
avocado, sesame, soy vinaigrette

Spring Burrata $13
asparagus, arugula, crispy prosciutto, hazelnut vinaigrette

Garden Spring Rolls $12
sesame, sweet chili sauce

Shrimp Cocktail $15
marie rose sauce, lemon


Little Gem Wedge $16
bacon, red onion, cherry tomato, blue cheese dressing

Baby Arugula $16
spring pea, pecorino, toasted pine nut, pea puree, lemon vinaigrette

Add to any Salad:
Roasted Chicken Breast $9
Pan Seared Arctic Char $12


served with potato chips or small house salad

Tomato Croque Monsieur $16
roasted heirloom tomato, gruyere, fontina mornay, pullman loaf
make it a Croque Madame (add a fried egg) for $3

Roast Beef $19
horseradish crema, white cheddar, pickled red onion, ciabatta


Vegetable Quiche $22
caramelized onion, egg, spring greens

Arctic Char $24
fingerling potato, romesco, almond, cucumber

Beef Short Rib $27
basmati rice, roasted baby bok choy, sesame

Roast Chicken $23
roasted vegetables, crispy potatoes


Chocolate Pot de Crème $11
hazelnut, whipped cream, shaved almond

Strawberry Rhubarb Crisp $11
Grape Nuts crumble, whipped cream

Vanilla Panna Cotta $11
greek yogurt, apricot jam, candied pistachio