Appetizers

Crispy Artichoke Hearts $12
frisée, chive, truffle aioli, grilled lemon

Salmon Tartare $16
cucumber, avocado, gremolata, miso vinaigrette

Garden Deviled Eggs $9
aioli, caper, parsley, tarragon, smoked paprika

Spring Salad $12
roasted beet, asparagus, walnut, goat cheese, honey balsamic vinaigrette

Entrées

Ancient Grains $20
red quinoa, puy lentil, arugula, rainbow radish, shaved carrot, fava bean, cucumber, lemon vinaigrette

Vegetable Quiche $22
cherry tomato, goat cheese, shallot, garden salad

Roast Beef Dip $20
melted provolone, caramelized onion, baguette, au jus

Wild Mushroom Sandwich $17
gouda, roasted red pepper, arugula, lemon aioli, ciabatta
Recommended add-ons: avocado $3 or grilled chicken breast $8

Coronation  Chicken Salad $18
curried chicken breast, dried apricot, chive, almond, mayonnaise, arugula, butter croissant

Chef's Specials

Available Wednesday, April 10. New specials will be offered on April 17 and 24.

Carrot-Ginger Soup $10
heirloom carrot, crème fraîche, nasturtium

French Onion Crostini $12
gruyere, caramelized onion, thyme

Steak Frites $29
bearnaise, pomme frites

Roast Chicken $27
mushroom fricassee, lemon, potato puree

Sakura Cherry Profiteroles $13
whipped cream, strawberry

French Coffee Cake $11
chocolate tuille, espresso cream, hazelnut wafer crust