Thursdays through Sundays, May 17 through August 18, 2024
$40 per person (inclusive of tax and gratuity; payment required in advance)
A minimum of 4 people 

Reservations via Resy are required (must be done at least 72 hours in advance). Reservations available beginning May 1.

Contact visitor services at info@hillwoodmuseum.org or 202.686.5807 with any questions.
For groups of 10 or more, please contact the group sales, special events, and tourism manager at grouptours@hillwoodmuseum.org.

Menu

Lavender Honey Scones
clotted cream, seasonal jam

Sweets
Mille Feuille
layered puff pastry, custard filling, fondant glaze

Financiers
vanilla sugar, almond cake

Marquise
chocolate mousse, flourless sponge

Savories
Sundried Tomato Galette
artichoke mousse, feta cheese, savory galette

Beet-Cured Smoked Salmon
American paddlefish caviar, rye pumpernickel

Angus Beef
horseradish cream, grilled rye

Tea Selections
served with lemon and honey

Blacks
Darjeeling, Earl Grey, Assam, Paris, Paris Breakfast

Whites
French Macaron, Provence

Greens
Japanese Sencha, Dragon Pearl Jasmine

Herbals
Peppermint, Chamomile

Supplements
French Macarons (4) $12
assorted flavors

Mini Quiche Lorraine $10
egg, cream, gruyere, bacon, savory tart

Tarragon Chicken Salad Tea Sandwiches (4) $14
mini croissant

Sparkling French Brut $16

Due to the seasonality of some ingredients, ingredient availability, and our commitment to quality and freshness, specific menu items may change. Tea offerings will always include scones, three savory selections, and three sweet selections. We make every effort to keep our menu up to date, but there may be occasions where certain items are rotated with other offerings that are at the peak of flavor and freshness. If there is something you are particularly interested in having for your tea, please let us know at least 72 hours in advance and we will do our best to accommodate your request. All specialty menus and any modifications requested must also be submitted at the time of the booking or at least 72 hours before your reservation.