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ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
24.119.25
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
24.119.26
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
SUGAR BASIN WITH COVER FROM A DESSERT SERVICE, ONE OF TWO
SUGAR BASIN WITH COVER FROM A DESSERT SERVICE, ONE OF TWO
24.119.27-28
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
SUGAR BASIN WITH COVER FROM A DESSERT SERVICE, ONE OF TWO
SUGAR BASIN WITH COVER FROM A DESSERT SERVICE, ONE OF TWO
24.119.29-30
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
FOOTED DISH WITH BASKETWORK FROM A DESSERT SERVICE, ONE OF THREE
FOOTED DISH WITH BASKETWORK FROM A DESSERT SERVICE, ONE OF THREE
24.119.3
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
LOW-FOOTED PLATE FROM A DESSERT SERVICE, ONE OF TWO
LOW-FOOTED PLATE FROM A DESSERT SERVICE, ONE OF TWO
24.119.4
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
LOW-FOOTED PLATE FROM A DESSERT SERVICE, ONE OF TWO
LOW-FOOTED PLATE FROM A DESSERT SERVICE, ONE OF TWO
24.119.5
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
24.119.6
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
24.119.7
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
24.119.8
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
24.119.9
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
PLATE FROM A DESSERT SERVICE, ONE OF 44
PLATE FROM A DESSERT SERVICE, ONE OF 44
24.120.1
Jacob Petit (Maker)
ca. 1835
This set of 44 plates forms part of an elaborate dessert service. A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes these...