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FOOTED DISH WITH BASKETWORK FROM A DESSERT SERVICE, ONE OF THREE
FOOTED DISH WITH BASKETWORK FROM A DESSERT SERVICE, ONE OF THREE
24.119.3
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
LOW-FOOTED PLATE FROM A DESSERT SERVICE, ONE OF TWO
LOW-FOOTED PLATE FROM A DESSERT SERVICE, ONE OF TWO
24.119.4
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
LOW-FOOTED PLATE FROM A DESSERT SERVICE, ONE OF TWO
LOW-FOOTED PLATE FROM A DESSERT SERVICE, ONE OF TWO
24.119.5
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
24.119.6
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
24.119.7
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
24.119.8
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
TWO-LEVEL FRUIT STAND FROM A DESSERT SERVICE, ONE OF FOUR
24.119.9
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
PLATE FROM A DESSERT SERVICE, ONE OF 44
PLATE FROM A DESSERT SERVICE, ONE OF 44
24.120.1
Jacob Petit (Maker)
ca. 1835
This set of 44 plates forms part of an elaborate dessert service. A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes these...
PLATE FROM A DESSERT SERVICE, ONE OF 44
PLATE FROM A DESSERT SERVICE, ONE OF 44
24.120.10
Jacob Petit (Maker)
ca. 1835
This set of plates forms part of an elaborate dessert service. A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes these ...
PLATE FROM A DESSERT SERVICE, ONE OF 44
PLATE FROM A DESSERT SERVICE, ONE OF 44
24.120.11
Jacob Petit (Maker)
ca. 1835
This set of plates forms part of an elaborate dessert service. A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes these ...
PLATE FROM A DESSERT SERVICE, ONE OF 44
PLATE FROM A DESSERT SERVICE, ONE OF 44
24.120.12
Jacob Petit (Maker)
ca. 1835
This set of plates forms part of an elaborate dessert service. A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes these ...
PLATE FROM A DESSERT SERVICE, ONE OF 44
PLATE FROM A DESSERT SERVICE, ONE OF 44
24.120.13
Jacob Petit (Maker)
ca. 1835
This set of plates forms part of an elaborate dessert service. A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes these ...