Search results | Hillwood Estate, Museum and Garden

The ground is pink; the bowl, cover, and tray, all have two panels reserved in white containing exotic birds in a landscape- on the bowl and tray- two bird each; on the cover one bird each; in the...

WINE COOLER (SEAU À BOUTEILLE), ONE OF TWO

Cat. no.: 24.116.1

Artist: Unknown (Manufacturer)

Date: Late 19th c.-Early 20th c.

The ground is pink. On each side is a large panel reserved in white containing a large cluster of flowers and fruit painted in natural color. Under each handle is a small panel with flowers....

WINE COOLER (SEAU À BOUTEILLE), ONE OF TWO

Cat. no.: 24.116.2

Artist: Unknown (Manufacturer)

Date: Late 19th c.-Early 20th c.

The ground is pink. On each side is a large panel reserved in white containing a large cluster of flowers and fruit painted in natural color. Under each handle is a small panel with flowers....

FOOTED DISH WITH BASKETWORK FROM A DESSERT SERVICE, ONE OF THREE

Cat. no.: 24.119.1

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

ICE BUCKET FROM A DESSERT SERVICE, ONE OF TWO

Cat. no.: 24.119.10

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate service. Service pieces are elaborately gilded with...

ICE BUCKET FROM A DESSERT SERVICE, ONE OF TWO

Cat. no.: 24.119.11

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate service. Service pieces are elaborately gilded with...

ICE PAIL LINER FROM A DESSERT SERVICE, ONE OF TWO

Cat. no.: 24.119.12

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate service. Service pieces are elaborately gilded with...

ICE PAIL LINER FROM A DESSERT SERVICE, ONE OF TWO

Cat. no.: 24.119.13-14

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate service. Service pieces are elaborately gilded with...

HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT

Cat. no.: 24.119.15

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT

Cat. no.: 24.119.16

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT

Cat. no.: 24.119.17

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT

Cat. no.: 24.119.18

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...