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FOOTED DISH WITH BASKETWORK FROM A DESSERT SERVICE, ONE OF THREE

FOOTED DISH WITH BASKETWORK FROM A DESSERT SERVICE, ONE OF THREE

Cat. no.: 24.119.2

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT

HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT

Cat. no.: 24.119.20

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT

HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT

Cat. no.: 24.119.21

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT

HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT

Cat. no.: 24.119.22

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR

ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR

Cat. no.: 24.119.23

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

BASE FOR ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR

BASE FOR ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR

Cat. no.: 24.119.23A

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR

ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR

Cat. no.: 24.119.24

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR

ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR

Cat. no.: 24.119.25

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR

ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR

Cat. no.: 24.119.26

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

SUGAR BASIN WITH COVER FROM A DESSERT SERVICE, ONE OF TWO

SUGAR BASIN WITH COVER FROM A DESSERT SERVICE, ONE OF TWO

Cat. no.: 24.119.27-28

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

SUGAR BASIN WITH COVER FROM A DESSERT SERVICE, ONE OF TWO

SUGAR BASIN WITH COVER FROM A DESSERT SERVICE, ONE OF TWO

Cat. no.: 24.119.29-30

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

FOOTED DISH WITH BASKETWORK FROM A DESSERT SERVICE, ONE OF THREE

FOOTED DISH WITH BASKETWORK FROM A DESSERT SERVICE, ONE OF THREE

Cat. no.: 24.119.3

Artist: Jacob Petit (Maker)

Date: ca. 1835

A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...

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