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PLATTER

PLATTER

Cat. no.: 24.19.3

Artist: Sèvres Porcelain Manufactory (Manufacturer)

Date: 18th c.-19th c.

The ground is turqouise-blue. All pieces have two panels reserved in white and framed with gilt rococo scrolls. Each panel contains a single putto, each engaged in a different activity, painted...

SOUP TUREEN (POT-À-OILLE DU ROI)

SOUP TUREEN (POT-À-OILLE DU ROI)

Cat. no.: 24.1.1-2

Artist: Vincennes Porcelain Manufactory (Manufacturer)

Date: 1755

Tureens, or 'pots-à-oille', were the most expensive elements of dinner services. The word 'oille' is derived from the Spanish 'olla,' a type of stew made from several kinds of meats and...

PLATTER (PLATEAU) FOR SOUP TUREEN (POT-À-OILLE DU ROI)

PLATTER (PLATEAU) FOR SOUP TUREEN (POT-À-OILLE DU ROI)

Cat. no.: 24.1.3

Artist: Vincennes Porcelain Manufactory (Manufacturer)

Date: 1754-1755

Tureens, or 'pots-à-oille', were the most expensive elements of dinner services. The word 'oille' is derived from the Spanish 'olla,' a type of stew made from several kinds of meats and...

COMPOTE FROM A DESSERT SERVICE, ONE OF TWO

COMPOTE FROM A DESSERT SERVICE, ONE OF TWO

Cat. no.: 24.200.1

Artist: Jacob Petit (Maker)

Date: ca. 1835

The ground is green. The rim has six oval panels reserved in white each containing a spray of pink roses. The interior of the shallow bowl has a coat of arms in the center with two griffins...

COMPOTE FROM A DESSERT SERVICE, ONE OF TWO

COMPOTE FROM A DESSERT SERVICE, ONE OF TWO

Cat. no.: 24.200.2

Artist: Jacob Petit (Maker)

Date: ca. 1835

The ground is green; the rim has six oval panels reserved in white each containing a spray of pink roses; the interior of the shallow bowl has a coat of arms in the center with two griffins...

COVERED CUP AND SAUCER (GOBELET À LAIT)

COVERED CUP AND SAUCER (GOBELET À LAIT)

Cat. no.: 24.201.1

Artist: Sèvres Porcelain Manufactory (Manufacturer)

Date: ca. 1778

The ground is dark blue (bleu du roi). On the front is an oval panel with a plain tooled gold frame, a pastoral scene with two figures-the "flute lesson" after Boucher, the top section of the cup...

Saucer from Cup with Cover; Gobelet à Lait

Saucer from Cup with Cover; Gobelet à Lait

Cat. no.: 24.201.2

Artist: Sèvres Porcelain Manufactory (Manufacturer)

Date: ca. 1778

The ground is dark blue (bleu du roi). On the front is an oval panel with a plain tooled gold frame, a pastoral scene with two figures-the "flute lesson" after Boucher, the top section of the cup...

COVERED CUP AND SAUCER (GOBELET À LAIT)

COVERED CUP AND SAUCER (GOBELET À LAIT)

Cat. no.: 24.201.3

Artist: Sèvres Porcelain Manufactory (Manufacturer)

Date: ca. 1778

The ground is dark blue (bleu du roi). On the front is an oval panel with a plain tooled gold frame, a pastoral scene with two figures-the "flute lesson" after Boucher, the top section of the cup...

Plate

Plate

Cat. no.: 24.202

Artist: Nast (Manufacturer)

Date: ca. 1800

In the center in gold is a wreath of stylized leaves and flowers. Around this, also in gold, is a series of ten rosettes. On the rim is a band of bold pointed acroteria containing each a cluster...

PLATE, ONE OF SIX

PLATE, ONE OF SIX

Cat. no.: 24.203.1

Artist: Raynaud & Company (Manufacturer)

Date: 20th c.

The center is white with a green border. Next a gold border with a slight raised rinceau, then another green band and a gold edge.

PLATE, ONE OF SIX

PLATE, ONE OF SIX

Cat. no.: 24.203.2

Artist: Raynaud & Company (Manufacturer)

Date: 20th c.

The center is white with a green border. Next a gold border with a slight raised rinceau; then another green band and a gold edge.

PLATE, ONE OF SIX

PLATE, ONE OF SIX

Cat. no.: 24.203.3

Artist: Raynaud & Company (Manufacturer)

Date: 20th c.

The center is white with a green border. Next a gold border with a slight raised rinceau; then another green band and a gold edge.

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