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HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT
HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT
24.119.21
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT
HIGH-FOOTED DISH FROM A DESSERT SERVICE, ONE OF EIGHT
24.119.22
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
24.119.23
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
BASE FOR ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
BASE FOR ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
24.119.23A
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
24.119.24
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
24.119.25
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
ETAGÈRE FROM A DESSERT SERVICE, ONE OF FOUR
24.119.26
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
SUGAR BASIN WITH COVER FROM A DESSERT SERVICE, ONE OF TWO
SUGAR BASIN WITH COVER FROM A DESSERT SERVICE, ONE OF TWO
24.119.27-28
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
SUGAR BASIN WITH COVER FROM A DESSERT SERVICE, ONE OF TWO
SUGAR BASIN WITH COVER FROM A DESSERT SERVICE, ONE OF TWO
24.119.29-30
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
FOOTED DISH WITH BASKETWORK FROM A DESSERT SERVICE, ONE OF THREE
FOOTED DISH WITH BASKETWORK FROM A DESSERT SERVICE, ONE OF THREE
24.119.3
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
LOW-FOOTED PLATE FROM A DESSERT SERVICE, ONE OF TWO
LOW-FOOTED PLATE FROM A DESSERT SERVICE, ONE OF TWO
24.119.4
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...
LOW-FOOTED PLATE FROM A DESSERT SERVICE, ONE OF TWO
LOW-FOOTED PLATE FROM A DESSERT SERVICE, ONE OF TWO
24.119.5
Jacob Petit (Maker)
ca. 1835
A pale pink ground highlighted with gold rococo scrolls and areas of white decorated with polychrome flowers distinguishes this elaborate dessert service. The service pieces are elaborately...